Safran Nordique is an agricultural company specialized in the culture of the oldest spice in the world: saffron. Its mission is to make it known more concretely through known products that are transformed with the addition of saffron. Interpretation tour ...
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Camp Boule buvette de montagne offers a simple and friendly menu, concocted by chef David Forbes based on grilled meats cooked over a wood fire. Inspired by the different seasons, the Camp Boule restaurant allows you to explore new horizons thanks to ...
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Omerto is a tomato wine made from a family recipe kept secret for four generations. Prepared on a five-hectare estate, production has quickly grown from 20 to 30 bottles to over 50,000 annually. Omerto offers a guided tour of the Domaine de la Vallée ...
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Located in the heart of downtown Baie-Saint-Paul, the Saint-Pub restaurant at MicroBrasserie Charlevoix offers a table that is both simple and of quality. The dishes are made from regional products and house beer. Whether it's smoked meat marinated in ...
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Hydromel Charlevoix is an artisanal enterprise that creates wines and spirits from honey from its own beehives and 100% Charlevoix herbs. The "100% terroir de Charlevoix" products are made in an artisanal, natural and environmentally friendly manner. ...
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The Resto-Pub Belles & Bum is a casual Pub with 70 seats in the dining room and 50 seats on the terrace, broadcasting sporting events on 5 televisions and 1 giant screen, offering delivery, take-out and catering services. It offers an inventive and affordable ...
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The resto-bar le Grenier 2.0 is well known by snowmobilers as a place of choice to stop for a meal and a drink. Its access by car also makes it possible to welcome all outdoor enthusiasts as well as anyone passing on the road to Notre-Dame-des-Monts. ...
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Located at the foot of Le Massif de Charlevoix, Forêt Gourmande will help you discover the edible wild plants of the Charlevoix forests through its café-boutique offering gourmet products from the local forest and its guided forest tours. Each gesture ...
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Located at 245 boulevard de Comporté (name of the Bistro), you can't miss the magnificent building that used to house the Crêperie Le Passe-Temps. Today, it is a friendly bistro with an excellent choice of beers and succulent dishes concocted by the Chef ...
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Located along Main Street in Baie-Saint-Paul, Tony & Charlo is known for its menu that highlights local foods. The menu offers inventive, accessible and affordable cuisine. It's the perfect blend of good food at affordable prices, nightlife and events ...
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