La Confiserie Mère Michèle located in Baie-Comeau is a family shop that makes chocolates flavored with wild berries that are only found on the North Shore. You can buy chocolates with cloudberry, also called plaquebière, with red seed, called lingonberry ...
|
|
|
This lighthouse is located on the tiny surface of Île aux Perroquets and its limited access enhances the privilege and pleasure of accessing it. The Corporation de l'Île aux Perroquets (CÎP) offers packages including a short cruise, accommodation on the ...
|
The Microbrasserie Tadoussac combines the design, production, distribution, marketing and sale of craft beers. On the whale route, near the Fjord-du-Saguenay National Park and the Saguenay-Saint-Laurent Marine Park, the area is frequented by many outdoor ...
|
Come and discover Le Coverdale restaurant. Every evening, we will welcome you to satisfy your taste buds with local products that have made the reputation of Quebec's gastronomy. Treat yourself to a trip back in time during a meal overlooking the St. ...
|
Discover the North and its legends with St-Pancrace Craft Brewery, the first North Shore microbrewery in Baie-Comeau. Enjoy a good North Shore beer at the pub!
|
Herbamiel is an artisanal beekeeping company specializing in the processing of bee products. Premium products manufactured to maintain and improve the health of humans. Raw honey, propolis extract, propolis healing balm, honey and beeswax soap, bee pollen ...
|
In a cozy atmosphere bathed in natural light, this CAA/AAA Four Diamond rated restaurant offers a spectacular view of the St. Lawrence River. We offer a fine cuisine made from local and regional products. A must-see restaurant for an unforgettable experience ...
|
Located approximately 17km west of Port-Menier, in Anse-Aux-Fraises, Ferme Ostréicole Manowin Inc. is the only aquaculture company in Quebec specializing in the cultivation of American oysters using the French tray method..
|
Located in the heart of the Sept Îles archipelago, Ferme Maricole Purmer specializes in cultivating mussels, scallops, and edible seaweed. Under the passionate leadership of Sandra Blais since 2007, the company has expanded its range of activities to ...
|