In March and April, gather your family, friends or work colleagues around a tempting traditional meal served at will at your table, all at competitive prices! Also take advantage of our delicious maple taffy and the activities offered in the snowy village ...
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Domaine de l'Artisan allows families to enjoy one of Quebec's oldest traditions at its sugar shack. On the menu: maple syrup and taffy tasting, a traditional home-cooked meal and maple products sold on-site.
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L'Érablière au Sous-Bois is known for its delicious homestyle food and its buffet featuring 12 desserts. The maple sap is still collected the old-fashioned way using buckets. They also make maple syrup, taffy and butter on-site in La Sucrerie. In addition ...
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The Sucrerie Bonaventure offers a traditional menu sure to please the sweetest tooth! Enjoy a wide selection of maple products made on site. The mini-farm, outdoor firepit, horse-drawn sleigh rides and numerous other activities provide no end of fun for ...
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L'érablière Farsa et Salles de reception invites you to revel in the sugar season. This sugar shack, in Saint-Eustache on the North Shore, offers you a total experience, from mid-February until the end of April! It serves copious meals that honor tradition ...
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Enjoy a delicious home-cooked meal surrounded by unspoiled nature at this sugar shack, which opens in early March when the maple trees release their delicious sap! In addition to the tasty food, the whole family will enjoy the slides, the natural scenery ...
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With an excellent reputation, Érablière M.S. specializes in the harvesting and transformation of maple sap as well as in the manufacturing of maple products. Now one of the most important maple groves in the Upper Laurentians, it also offers traditional ...
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Cabane à Sucre Chez Dany is nestled in the heart of the beautiful Mauricie region, in Trois-Rivières, halfway between Montreal and Québec City. This traditional sugar shack serves guests with the utmost dedication in a charming rustic setting with classic ...
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When spring rolls around, days get longer, temperatures get milder and the snow begins to melt. This is also the time of year when one of Quebec's most wonderful traditions is celebrated. Érablière Nathalie Lemieux is a sugar shack in the Bas-St-Laurent ...
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