The province of Quebec offers more than your standard cream cheese. Quebec’s master cheese makers have developed a multitude of cheeses with different flavours and textures. The province’s fine products are made from cow, goat and ewe milk that can compete with the finest of Wisconsin cheeses and will take you on a trip through a world of flavours. Among these carefully prepared cheeses, you’ll find cheddar (of course), Oka cheese, cheese curds, as well as Gouda, Brie, Camembert, blue, raclette, provolone and ricotta. Each region has developed its own little treasures that convey the warmth and tradition of the land. Some cheese stores even have tastings and guided tours during which you can discover cheese making facilities and learn how these delicious products are made.
Our suggestions - Cheese Stores
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Located in enchanting settings in Havre-aux-Maisons, the Fromagerie du Pied-De-Vent cheese manufacturer is the third ECONOMUSUEM to open its doors on the ...
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The Village Québécois d'Antan is home to over 70 period buildings representative of the Quebec period from 1810 to 1930. Experience the rhythm of yesteryear ...
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Built in 1825 to bypass the Lachine Rapids, the Lachine Canal stretches 14.5 kilometres from the Old Port to Lake Saint-Louis. Much more than an inland ...
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Victoriaville and region
Starting at
$92.00
Par
Isabelle Chalifoux
Bellechasse Region