Bon appétit QC offers not only the “BonApp le passeport gourmand” app, but also guided food tours in many regions of Quebec. Treat yourself to a tasting of local products and meet local producers on your next road trip!
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Tasty food at the snack bar, a view of the river, a fun mini-putt course. This is really the perfect spot for spending fun times with family and friends! Whether you're just visiting the area or looking to unwind after a hard day's work, there's nothing ...
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The door is always wide open, whether for a romantic dinner, enjoying good music while sipping a cocktail with your friends, or celebrating an important event. Bistronomic, generous, and gourmet, the menu at the restaurant Les Berges highlights our local ...
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In order to bring the Boréal experience to life, discover the new concept of Relais Boréale in Montreal. At the bar or in the dining room, take advantage of the expert advice of the waiters to (re)discover the classic and exclusive beers of the moment ...
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Established in 2012, Petits Fruits St-Louis is an agrotourism farm specializing in the cultivation of organic haskap berries, the sale of frozen haskap and processed products. It’s also a pick-your-own farm!
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Proud of its Québec roots, this brewery is your invitation to a world of discovery. Artisanal beers made using local ingredients and inspired by English, German, Belgian, American and Scottish brews. Excellent pub food that also puts the accent on local ...
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Visit the Vignoble Amouraska in Kamouraska! You’ll find a lovely boutique selling local products that you can sample on the spot, on the patio or at the bistro. Discover Kamouraskois specialties in a whole new way! The owner-winemakers would love to welcome ...
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Nestled on the banks of the Richelieu River, in the heart of Old Saint-Jean, Le Nautique enjoys an ideal location to explore the waterways of the region. Food enthusiasts flock to the Les Berges restaurant, which offers French and locavore cuisine reminiscent ...
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Enjoy an incredible culinary experience at the Restaurant l’Entrecôte, thanks to our chef Mathieu Yamin graduated from the Institut du tourisme et de l’hôtellerie du Québec (ITHQ). Variety of choices and highest quality AAA Angus beef dry aged for 60 ...
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Fous Desserts est une charmante pâtisserie qui existe depuis 1995, située sur le Plateau Mont-Royal, cette maison propose de délicieuses pâtisseries européennes et chocolats aux influences japonaises. Chez Fous Desserts, le concept est d'utiliser des ...
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