An institution on the Montréal restaurant scene for countless years, the legendary Beaver Club at the Fairmont the Queen Elizabeth hotel is a connoisseur's dream. Considered to be one of Canada's greatest dining establishments, it serves fine French cuisine that skilfully blends the traditional with the contemporary, and features the best in regional produce and products. Over the years the restaurant has earned the highest distinctions, and today proudly displays four diamonds from the CAA, the DiRona Award, four stars from the Guide Debeur and the Wine Spectator Award of Excellence.