The Cassis Monna et Filles Liqueur Making Economuseum is located on Orléans Island. The company cultivates blackcurrants and uses this small fruit to make high-quality products. Blackcurrants are known for their cream and the famous Kir aperitif. Tour the premises of the Economuseum and learn more about this fascinating small fruit. On site, you will get a chance to better understand the liqueur making profession. You will also discover the family’s history and their fabrication methods, the origins of blackcurrants, their medicinal virtues and much more. Share the passion of the Monna family and savour their delicious produce: liqueurs, wine, jellies, preserves and much more in the enchanting décor of Orléans Island.