An adventure into the world of chocolate awaits you at the old Montebello train station, at Chocolaterie Chocomotive! Chocolate makers and head chefs Gaëtan Tessier and Luc Gielen will be your guides to this delicious destination. On the menu, tastings of organic free-trade chocolate specialities featuring local products that have made the chocolaterie famous. A marriage of flavours each more tempting than the next! In addition to their traditional range of praline and seasonal chocolates, the Chocolaterie Chocomotive offers a range of organic free-trade chocolates, as well as a line of chocolates made from terroir or even Aboriginal products.