The Groleau family invites you to come discover the secrets of butter making at the Ferme Jean-Noël Groleau Butter Making Economuseum in Compton. During your visit, you will find many answers to your questions: how many litres of cow milk does it take to get 454 grams (a pound) of butter? Since when has this polyvalent food been eaten? What are the essential steps to make this unique product? How do you recognize a Canadian-breed cow? At Groleau, you will fill up on information related to butter, the ideal companion to flavour so many different dishes. Once your curiosity sated, head to the boutique where you will find sweet , half salt, salt and flavoured butters that are sure to bring out the flavour in your favourite dishes!