A visit to the Lelièvre, Lelièvre et Lemoignan Cod Economuseum will help you answer many questions: How do fishermen catch cod? How is it prepared aboard boats? These are just a few of the secrets revealed to you during your visit of this Gaspesie business specializing in the processing of salt/dried cod. You will also watch the various operations performed prior to salting and can admire the hundreds of flakes where the cod are laid out to dry. Have we tickled your taste buds? Drop by the fish shop, where you can stock up on a thousand and one treasures from the sea.