Lodging  >  Columns  >  Completely Delicious Gourmet Circuits!  >  A Gourmet Trip: Set Out for Charlevoix and Saguenay-Lac-Saint-Jean
Completely Delicious Gourmet Circuits!  
By Hôtellerie Champêtre, August 17, 2012

A Gourmet Trip: Set Out for Charlevoix and Saguenay-Lac-Saint-Jean

Keyword(s): Hôtellerie Champêtre, Food and Wine, Country-Style Dining
Feast at Auberge des Falaises
Open for gourmet trip suggestions? Choice destinations this month include the regions of Charlevoix and Saguenay-Lac-Saint-Jean, for the quality of the flavours found there and the striking points of view on the river they offer. Set out for inns that take the art of dining seriously, from Amerindian influences to the refined flavours of local terroir cuisine. What promise with inns whose superior quality is recognized by the Hôtellerie Champêtre network!

 

An Authentic Inn: Auberge La Grande Maison

An elegant Victorian home in Baie-Saint-Paul that makes heads turn. Yes, Auberge La Grande Maison is charming, and its restaurant Le Marion offers guests authentically flavoured meals that feature the best regional savours. The restaurant’s best-kept secret: its wine menu designed by the sommelier Pierre Sylvain who unearths the best bottles to accompany your meals. For relaxation, you will also be well served thanks to the health centre and cosy comfort offered by the inn’s 24 rooms.

A Bird’s-Eye View at Auberge des Falaises!

This inn literally overlooks the St. Lawrence River and offers as of late the well-being of a Nordic spa. A complete experience! But the peak of this experience awaits at the restaurant with a staggering feast. On the menu: Charlevoix from wall to wall! A trilogy of fine Charlevoix cheeses, emu ballotine from Saint-Urbain, guineau fowl supreme from Baie-Saint-Paul… simply delectable!

While in the region, make sure to stop at Ferme Basque, specialized in artisanal foie gras duck farming, and Cidrerie et Vergers Pedneault to taste quality orchard products.

Quality and Creativity at Auberge des 21

Amerindian-Inspired Gourmet Cuisine at Auberge des 21

The chef and owner of this inn diversifies the menus every week to present up-to-date, regional cuisine. Illustrating quality and creativity, the dishes are made from wild, regional foods such as bulrushes and violets, inspired by local traditions and native dishes. Located on the shores of the mighty Saguenay Fjord, Auberge des 21 puts forth a promise for an exceptional stay.

For more gourmet finds or to plan your gourmet trip to Hôtellerie Champêtre establishments, visit the website Roadtripgourmand.com (in French)!

 

 
For more information
Arrow  www.quebecfinestinns.com
 
Commentez cet article