This week, we’re going on the assumption that you should read this article as if I were whispering it to you
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Amateur gourmands and fickle forks, this week I’m taking you down the Parcours Outaouais Gourmet for a yum-oh- wow outing to go.
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I like imagining a bustling before the stove, in the fields and on the country roads winding across Île d’Orléans.
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I don’t know about you, but for me roller coasters tickle me from the inside out, climbing up my back, flourishing into a huge laugh!
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Thinking I’m Indiana Jones with sandals on is totally my style.
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You surely know me a bit by now and how I enjoy anything that make my knees shake.
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Quebec foodies, budding chefs, and Sunday morning cooks, it's time to roll up your sleeves and unsheathe your knives
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Just think of this column as the trailer for a movie; I'll bring the popcorn.
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I think I had my eyes closed, I may even have screamed when I threw myself off the cliff to glide above the Gaspé
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A breeze from over the water, people lying on the beach tanning… It's not a mirage!
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