The fromagerie Missiska is an agrotourism destination in Brome-Missisquoi. Visitors will be delighted to move away from mass production and stick to the craftsman for pure and tasty products made with the fresh milk of Jersey cows at Missiska Farm. An ...
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The story of Fromagerie L'Ancêtre began in Center-du-Québec in 1986 when ten dairy producers decided to unite to promote only organic milk, that is to say produce without GMOs or pesticides, with cows. grass-fed mostly going to pasture as soon as the ...
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This artisan cheese shop and factory is the first one of its kind in Laval. It specializes in the production of yogurt and mature cheese made from goat's milk. Guided tours are offered upon reservation. During the tours, visitors learn how the milk is ...
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Come meet BOUCHARD Artisan Bio and visit the land as well as the dairy farm in Saint-Félicien, in the Lac-Saint-Jean region! The site is fun to explore with the family and children are welcome! Here is a unique opportunity to demystify the production ...
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Fromagerie Mirabel is the meeting spot for Laurentian Mountains cheese lovers. The residents and vacationers stop there to stock up on their supplies of house specialties, which are the best fresh-daily cheese curds and delicious old cheddars. Treat yourself ...
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In addition to its homemade cheeses, the Pépite d'Or offers a wide variety of fine cheeses. Their specialties: raw milk cheese, maturing cheese and cheese in whey. For groups of all kinds, possibility of free guided tours. You just have to book, whether ...
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La Fromagerie des Basques is located on a scenic road in the beautiful Bas-Saint-Laurent region. Its location offers a superb view of the St. Lawrence River and Île aux Basques from which it takes its name. Fromagerie des Basques offers cheese curds, ...
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At Fromagerie Lehmann, you will find raw milk cheeses made from cow's milk. La Ferme Lehmann was born in 1983, when the family arrived in Lac-St-Jean. Passionate about the local profession, the whole family puts their shoulders to the wheel, whether it ...
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Fromagerie le Fromage au Village located in Lorrainville, in 1990, they acquired a dairy farm. This is the “Barrette” family farm, owned by the Barrette family for four generations. Following a few ideas for transforming the property, their choices turned ...
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Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
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