The story of Fromagerie L'Ancêtre began in Center-du-Québec in 1986 when ten dairy producers decided to unite to promote only organic milk, that is to say produce without GMOs or pesticides, with cows. grass-fed mostly going to pasture as soon as the ...
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La Fromagerie Victoria is a micro-cheese factory, a cheese counter, a restaurant, a dairy bar and a reception room. It is a very friendly meeting place and animated by a warm team, which will transform your visit into an unforgettable holiday memory. ...
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Artisanal cheese dairy located in the old presbytery, opposite the family farm of organic dairy production. On the menu, organic cheeses made from raw milk: Champayeur, Bleu de Ste-Élizabeth, cheese curds and 2 new products. It is also the fifteen cheese ...
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For seven generations, the Dubois family has been vibrating to the rhythm of the Appalachians. Their artisanal cheese dairy is recognizable by the dynamism with the energy of the whole team which has a different vitality. At home, each inspired by the ...
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One of the oldest family cheese dairies in Quebec. Fromagerie Lemaire offers varieties of cheeses on site that you can taste in catering on site or take out at the counter. You can not only watch a video (5 minutes) on how cheddar cheese is made, but ...
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Fromagerie la Moutonnière located in the mountains of Ste-Hélène du Chester, offers cheese made from sheep's milk from La Moutonnière and Jersey cow's milk from the herd of Marie-Claude and Stéphane Cloutiers. These are authentic cheeses from their two ...
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