Founded in 1994, Fromagerie Port-Joli, has been offering you quality products for more than 20 years using only quality milk produced in the area surrounding the cheese dairy in order to offer you a unique cheddar with multiple flavors: sweet, salty and ...
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La Fromagerie du Terroir de Belleasse is a well-established family business on the shores of the St. Lawrence River in one of the most beautiful villages in Quebec, St-Vallier de Bellechasse. Nature presents its enchanting landscapes to you throughout ...
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Fromagerie Gilbert located in Saint-Joseph-de-Beauce, offers its fresh cheese of the day, a tradition since 1921. And offers a very wide variety of cheeses, each more tasty than the next: cheddar, mozzarella, cheese in slices, salty cheese and more.
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Fromagerie Bergeron specializes in making gouda. From an observation gallery, watch the cheese makers at work. Also take advantage of your visit to go to the interpretation center. In the restaurant attached to it, cheese is in the spotlight. Tasting ...
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The Ile-aux-Grues cheese dairy is based on a unique model: cooperation. All the milk produced on Isle is essentially dedicated to the cheese factory. This particularity is at the heart of the success of their products. It guarantees their quality, freshness ...
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Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the ...
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In addition to its homemade cheeses, the Pépite d'Or offers a wide variety of fine cheeses. Their specialties: raw milk cheese, maturing cheese and cheese in whey. For groups of all kinds, possibility of free guided tours. You just have to book, whether ...
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