The cheese dairy located in Saint-Roch-Ouest and the founders Fabienne Mathieu from Switzerland and Frédéric Guitel from Normandy, which is why the cheese dairy is called Fromagerie La Suisse Normande. You will find cheeses made from cow's or goat's milk ...
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A gastronomic stopover to discover fine cheeses made from raw Ayrshire cow's milk. Not to be missed, the Cendré des Prés, with a soft paste, in the center is currently a maple wood ash which gives it its special taste. Other little delicacies will delight ...
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Fromagerie du Champ à la Meule makes and matures 7 delicious fine cheeses (including Victor and Berthold, Le Fêtard, etc.). Cheeses of great reputation made from the milk of Lanaudière cows. 5 minutes north of Joliette. Shop on site, come and taste
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