Set within a historic maritime warehouse dating back to 1822,
Chez Muffy overlooks the St. Lawrence River. Their space features the structure's original stone walls and wooden beams creating a welcoming and relaxing atmosphere in the heart of one of Quebec City's most historically known buildings. The menu sets on a local innovative cuisine, Quebec gastronomy, focusing on savory flavours and ingredients from the hotel's farm on Île d'Orléans, all inspired by the season. Distinguished by their "slow cooking" techniques of meat, fish and seasonal vegetables along with a wide selection of wine to please any pallet.