Choux Gras Brasserie Culinaire - Fairmont Tremblant
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Choux Gras Brasserie Culinaire - Fairmont Tremblant 

3045, chemin de la Chapelle
Mont-Tremblant (Qc), Canada
J8E 1E1
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With its exceptional location overlooking the pedestrian village and its atmosphere both warm and vibrant, Choux Gras is a sure bet. Every evening, the Acting Chef, Nicolas Cegretin and his brigade prepare a high quality gastronomy, while Frederick Lozeau-Laplante and his team provide a cordial and efficient service. On the Choux Gras menu: hearty dishes such as organic chicken served whole or risotto orzo, appetizing side dishes such as seasoned warm breads and wild mushrooms, not to mention the decadent homemade pies. The "sharing" formula, is the unique concept of Choux Gras, and will delight gourmets and gourmets!

Choux Gras Brasserie Culinaire - Fairmont Tremblant
Sunday to Friday: 6:30 p.m. to 10 p.m. and Saturday: 6:00 p.m. to 11 p.m.
3045, chemin de la Chapelle
Mont-Tremblant (Qc), Canada
J8E 1E1

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On-site activities
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Corporate Activities    
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Lodging    
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Spas and Wellness    
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Country-Style Dining    
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Spa and Health Center    
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Tourism Restaurant    
 
Activities to do nearby
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Bird Watching    
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Golf    
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Rock Climbing    
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Botanical Observation    
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Hiking    
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Sailing    
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Canoeing and Kayaking    
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Horseback Riding    
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Shopping    
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Casino    
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Mountain Biking    
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Snowshoeing    
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Cross-Country Skiing    
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National Park    
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Via Ferrata    
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Downhill Skiing    
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Nordic Spa    
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Wildlife Observation    
About
To learn more about Nicolas Cegretin, Restaurant Chef - Interim, Frédérick Lozeau-Laplante, Restaurant Manager and Étienne Lachaîne, Sommelier : click here