With its exceptional location overlooking the pedestrian village and its atmosphere both warm and vibrant, Choux Gras is a sure bet. Every evening, the Acting Chef, Nicolas Cegretin and his brigade prepare a high quality gastronomy, while Frederick Lozeau-Laplante and his team provide a cordial and efficient service. On the Choux Gras menu: hearty dishes such as organic chicken served whole or risotto orzo, appetizing side dishes such as seasoned warm breads and wild mushrooms, not to mention the decadent homemade pies. The "sharing" formula, is the unique concept of Choux Gras, and will delight gourmets and gourmets!