Auberge Saint-Gabriel

The Auberge Saint-Gabriel, built in 1688 by a French soldier in Montreal, has had a variety of vocations. Today, it's a mecca for Quebec gastronomy. In the kitchen, the chef is passionate about market cuisine and local produce, creating an inspired menu. For a convivial gathering in good taste. Their spaces are filled with history and charm. Perfect for all types of private events or corporate meetings.