Bon Vivant Table fermière

Founded in 2025 by professional chef Catherine Frenette and Chantal Agnew, owner of Boutique Bon Bœuf, Bon Vivant was born from a return to simple roots and a deep desire to create a place where cuisine, the land, and the people who live there naturally come together around the art of the table. Rooted in the heart of the Boutique Bon Bœuf cattle farm, the project shares the same philosophy: respecting the seasons and working the land with care. On site, visitors can stay at the guesthouse, visit the farm, take part in culinary workshops, or enjoy gourmet dinners served at a large communal table, in a warm and welcoming atmosphere.