Cassis et Mélisse

Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the different cheeses, all certified organic. These include Chèvre Frais (plain and flavoured), Quark (spreadable cheese with various flavours), the “Galarneau,” the new, sweet and creamy, semifirm cheese, and the new raw milk cheese called “Le Tirelune.” Also: Merguez sausages, quiches, goat-milk soaps and other local farm products. You can stay for the night and sleep at “L'Appentis de la fromagère,” a two-bedroom suite with living room, private bathroom and kitchen, which can accommodate up to six people.