Two employees at Crème Boulangerie Pâtisserie.
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Crème Boulangerie Pâtisserie

Montérégie
Local products

The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries, pastries, custom cakes and more.

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Schedule

Open year round
1-3755, rue Picard, Saint-Hyacinthe, J2S 1H3

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Montérégie
Saint-Hyacinthe

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