Domaine Vallier Robert
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Domaine Vallier Robert
Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about the production process, benefits of maple and food pairings, then enjoy a tasting at Domaine Vallier Robert (formerly Domaine Acer)!
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Picnic area
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