Fromagerie du Pied-de-Vent - Cheese Making Economuseum

Located in enchanting settings in Havre-aux-Maisons, the Fromagerie du Pied-De-Vent cheese manufacturer is the third ECONOMUSUEM to open its doors on the Madeleine Islands. Its artisans Jérémie and Lucie Arseneau offer you their famous cheese Pied-de-Vent, as well as the Tomme des Demoiselles and Jeune Cœur. These cheeses are made from whole, raw milk, free of chemical additives, produced by a single herd of dairy cows fed on the Islands’ land. Canadian cows are true stars at this ECONOMUSEUM! A visit is in order to learn the secrets behind making these authentic, organic, regional products. Come delight in new savours at the Fromagerie du Pied-de-Vent.