Huit 100 Vingt

Discover a must-visit farm-to-table dining experience in Lanaudière and immerse yourself in the culinary world of chef and co-owner Loïc Leperlier. From March to December, enjoy an immersive gastronomic experience on the farm, where each tasting menu evolves with the seasons and harvests. Savor exceptionally fresh local ingredients and high-quality meats sourced from regional farms, all in a warm, natural setting. Blending creativity with terroir-driven expertise, this refined cuisine showcases the region’s richness for a truly memorable and flavorful experience.