Le Saint-Crème

Le Saint-Crème is a former church converted into a 10-room hotel with an ice cream parlor and restaurant. The ice cream parlor is open in the summer and offers a special recipe every week, in addition to a selection of mochi, homemade waffle cones, soft serve, sundaes, and frozen yogurt. The restaurant is open every day of the year and offers breakfast platters every morning, as well as homemade meals for lunch. Every Friday evening, the church is transformed into a real Neapolitan pizzeria! Baked goods such as brioches, galettes, cream sugar cookies, and muffins are also available on site—perfect to accompany a small latte!