Les Jardins Sauvages (restaurant)
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Les Jardins Sauvages (restaurant)
Forest gastronomy from the picker (François Brouillard) and chef (Nancy Hinton) since 1986, come and enjoy nature at the Jardins Sauvages forest country table. Seasonal menus are concocted with wild Quebec plants and mushrooms, game and local produce. You can also visit the kiosk at the Jean-Talon market in Montréal. Bring your own wine. Store online.
Contact
Amenities
Food service
Outdoor parking
Things to do while you're there
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Where to next?
Montréal
Les Jardins Sauvages (Marché Jean-Talon)
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