Restaurant de L’Auberge du Lac Saint-Pierre

Renowned for the excellence of its cuisine since it first opened in 1988 and a many-time winner of the Tourisme Québec Prix de la gastronomie, Auberge du Lac Saint-Pierre ’s Grand Héron restaurant offers refined, imaginative dishes inspired by the freshest of products. These products are transformed into veritable little works of art bursting with colour and flavour by chef Alain Pénot and his team. Service is both professional, friendly and courteous. The menu offers a range of more than 150 wines priced to suit any budget.