Rolland Chocolatier

A native of France, Christophe Morel, we will not be surprised, comes from a family of pastry chefs. Very early on, he studied to become a pastry chef, but above all a master chocolatier. In other words, he has always been immersed in chocolate ... The chocolates are handcrafted. Each recipe is carefully designed to find the balance of flavors, to reveal the magnificence of the aromas and the correctness of the textures.