If you're dreaming of a gourmet trip to the Eastern Townships, you'll be happy to know that Sherbrooke Restaurant Week is back from October 15 to 30. This event, returning for its 7th edition, is a unique gourmet promotion sure to delight local foodies and restaurateurs that makes fine dining more accessible. Get ready for an experience of rich flavours!
An initiative of Destination Sherbrooke, the Sherbrooke Restaurant Week event was created to showcase the city's fine restaurants and to give tourists and locals alike a taste for cuisine inspired by different parts of the world. For 15 days, a total of 22 participating restaurants will be applying the winning formula that has made the promotion famous: a three-course table d'hôte menu priced at $20 for lunch and at $30, $40 or $50 for dinner.
In the continuing exceptional context, and with distancing regulations in effect at restaurants, there will be fewer chances to take advantage of the gourmet promotion this year. So be sure to reserve early to take part in the event, as places are limited!
You can now see the menus at participating restaurants on the Sherbrooke Restaurant Week website and clicking on the "Menus" tab. In addition, a brand new section lets you learn more about the restaurant owners. Each menu is accompanied by a short article featuring the restaurant’s chef or owner. Website navigation is also simplified using categories: Cafés and Bistros, Pubs and Microbreweries, World Flavours and Local Flavours.
Make the fun last by taking the opportunity to stay overnight in one of the city's charming hotels. Destination Sherbrooke invites you to book a night at 15% off, in participating hotels when you use promo code ROAD15 at the time of your reservation. Enjoy your stay!