Restaurant Fourquet Fourchette
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Restaurant Fourquet Fourchette 

1887, avenue Bourgogne
Chambly (Qc), Canada
J3L 1Y8
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Restaurant Fourquet Fourchette
The "fourquet" (known as mashing rake in English) is an instrument traditionally used by brewers to process water and malted grains in the mash tun in order to convert the starch into fermentable sugars to produce a fluid mass called wort.

1887, avenue Bourgogne
Chambly (Qc), Canada
J3L 1Y8

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