is the meeting spot for Laurentian Mountains cheese lovers. The residents and vacationers stop there to stock up on their supplies of house specialties, which are the best fresh-daily cheese curds and delicious old cheddars. Treat yourself at the specialty cheeses counter and take advantage of the vast selection of regional products that pair marvelously with the cheeses. Your taste buds will be won over and your appetite satisfied. Following your visit, cheese production will no longer hold any secrets. Large explanatory panels show each steps of the production of cheese curds and cheddar whose recipes and production processes are 120 years old. Self-guided tours.