One of the many packages offered at Fairmont le Manoir Richelieu is the Farm to Table deal, which lets you take part in a one-of-a-kind culinary experience.
With this two-night package, participants set out to pick up fresh ingredients at nearby farms along with a member of the kitchen staff. Farmers and growers will be delighted to show you their products and share a few local stories. You might even get to pet some of the animals! Once you get back to the kitchen, you’ll help create your meal at a cooking workshop and get to use professional restaurant equipment. You’ll also get great tips you can bring back home and apply to your own cooking.
The package also includes buffet breakfasts and three-course gourmet dinners in addition to other perks and the stunning view of the St. Lawrence. Don’t wait too long because this deal is offered only until September 30!
The 16th edition of the Gala des grands chefs, a very popular gourmet event, is taking place November 2016. Patrick Turcot, chef de cuisine at Fairmont Le Manoir Richelieu, will again be welcoming chefs from renowned establishments into his kitchen.
The Gala promises to tantalize you with cooking workshops, tastings of dishes from guest chefs, a cocktail reception and gourmet dinner, not to mention luxurious accommodations and a succulent Sunday brunch. Check the website to stay informed of the event program and dates.