As part of the Fairmont Hotels’ “F-scape” series of packages, the Food and Wine deal at the Manoir Richelieu is your chance to get in on a one-of-a-kind culinary experience.
With this two-night package, participants set out to pick up fresh ingredients at nearby farms along with a member of the kitchen staff. Farmers and growers will be delighted to show you their products and share a few local stories. You might even get to pet some of the animals! Once you get back to the kitchen, prepare to help create your meal at a cooking workshop using professional restaurant equipment. You’ll get great tips you can bring back home and apply to your own cooking.
The package also includes buffet breakfasts and three-course gourmet dinners in addition to other perks and the stunning view of the St. Lawrence. Don’t wait too long because this deal is offered only until September 30!
The 15th edition of the Gala des grands chefs, a very popular gourmet event, is taking place on November 6 to 7, 2015. Patrick Turcot, chef de cuisine at Fairmont Le Manoir Richelieu, will again be welcoming chefs from renowned establishments into his kitchen.
Under the direction of Jessica Harnois, returning this year as master of ceremonies, the Gala promises to have you drooling over cooking workshops, tastings of dishes from guest chefs, a cocktail reception and gourmet dinner, not to mention luxurious accommodations and a succulent Sunday brunch. Book your spot now!