In addition to the already renowned Chez Boulay-bistro boréal, the hotel is now home to the brand new Chez Boulay - Comptoir boreal: an eatery located next to the staircase in the lobby. Nordic-inspired flavours are spotlighted through a variety of original dishes. Featuring a casual, trendy atmosphere, the restaurant serves healthy dishes, sandwiches, pastries and take-out meals that showcase northern flavours. You’ll love the mushroom quiche, the salmon and Gaspésie seaweed in puff pastry, and for your sweet tooth: Boreal sugar fudge and maple, salted caramel and green alder cream puffs or a caramel marshmallow cookie – a sure hit with younger palates. And it’s all homemade! There is also a shop section stocked with many kinds of oil, vinegar and spices.
Until April 30, 2017, stay at Hotel Manoir Victoria and get a discount* depending on the number of nights: 2 nights: 15% off; 3 nights: 20%; and 4 nights or more: 30%. As a bonus, children ages 3 to 12 can get a "P’tit Chanceux" bracelet, which grants free admission and a bunch of surprises at 14 of the region’s must-see attractions.
*some conditions apply