Built in 1954 by the Fortin family, the Mansard-style four-sided barn housing the Moule à Sucre shop was first used as a hayloft and stable due to its large storage capacity. Step into this former general store and embark on a true journey for your taste ...
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This bakery offers many different products such as: sourdough leavened bread (baguette, rye, farmhouse loaf), organic preferment bread (rye, spelt, Kamut, olives, integral, maple syrup and raisins, herbes de Provence). As well as, cream and maple sugar ...
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The store is located in the heart of the village in an ancestral house that has preserved its original cachet. Hélène Morency, painter, and Pier Soleine Morency Raby, stained glass artist, exhibit their creations exclusively and are always displaying ...
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A family business founded in 1960, Bar laitier Chouinard is an ice cream shop renowned for the quality of its soft-serve ice cream and the many toppings that include fresh, local products, many exclusive homemade toppings and a choice of various dipping ...
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Following the tradition of the great French chocolate artisans, La Fée Gourmande de Kamouraska makes pure cocoa butter chocolates using a guitar cutter and coated by hand. The ganache fillings mean the products are low in sugar, with a high cocoa content ...
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