Located on Île d'Orléans, Cabane à sucre Familiale offers traditional lunches and dinners daily during the sugaring-off season (from mid-March to the end of April). A selection of over a dozen dishes awaits you, in addition to taffy on snow. Bring your ...
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Year-round sugar season! Discover traditional and innovative maple products, and immerse yourself in a country world. In addition to tasty sugar shack meals, local products and beef farming offer an essential experience! Not to mention micro-adventures ...
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