Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about ...
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Initially a research project for developing the Quebec maple syrup market, the Témiscouata Distillery brings together over 40 local maple businesses. From all the products that were considered, one really stood out from the rest - Quebec Maple Rum. Our ...
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