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In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved.
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Located in enchanting settings in Havre-aux-Maisons, the Fromagerie du Pied-De-Vent cheese manufacturer is the third ECONOMUSUEM to open its doors on the Madeleine Islands. Its artisans Jérémie and Lucie Arseneau offer you their famous cheese Pied-de ...
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