The reputation for excellence of the cuisine in the Bas-Saint-Laurent region is matched only by the originality of the dishes developed by renowned chefs. Using seasonal local ingredients, they are constantly innovating, finding new ways to use and showcase ...
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The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
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During your trip to Bas-Saint-Laurent, take the opportunity to visit the many public markets. Meet the passionate producers who will be happy to discuss with you. In addition, you will discover exceptional local products. All in a lively and festive atmosphere ...
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Station Houblon located in Rivière-du-Loup is a boutique specializing in microbrewery beers, with advice and everything you need to complete your brewery tastings, not to mention the fabulous Daniel chocolate. Station Houblon, for the love of beer and ...
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