Les Jardins d'autrefois is a farm at the foot of Mont Rougemont, offering pick-your-own apples, raspberries, blueberries and magnificent reception halls.
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The Hubert Sauvé Farm has been located in Salaberry-de-Valleyfield in the Beauharnois-Salaberry region for many years. The farm specializes in market garden production while allowing you to eat quality local products. You can buy a wide variety of fresh ...
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Stroll through the village of Citrouilleville, a village of houses made entirely of pumpkins, about 30 minutes from Montréal! Discover le corn maze, fairground games, theatre shows, and many other activities. The ideal place to spend quality time with ...
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L'arche de Zoé located in Saint-Blaise sur Richelieu is a sanctuary for farm animals and a refuge for wild animals. Visiting the animals is a way to help take care of them! Go on a private tour where you can interact with them, feed many of them, brush ...
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La Ferme Guyon is a place of awareness, of learning and discoveries allowing visitors to find a huge range of horticultural and agri-food products made on the premises or by local producers. A visit at Ferme Guyon will provide a better understanding of ...
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Come to Les Délices du Rapide farm to discover haskap berries, this small fruit with a unique taste. You will be able to pick your own organic haskap berries in a beautiful orchard. Bring containers and a camera to make the most of the visit!
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Discover the fabulous world of bees, the surprising flavors of sea buckthorn and small scale organic vegetable production. 3 separate visits, 3 times more fun. Three different visites are offered. All of them lasting 20 minutes, it is possible to make ...
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Delicious pick-you-own strawberries, raspberries, apples, tomatoes, squash and pumpkins at the Roi de la Fraise. They also sells a variety of products to create outstanding Halloween decorations. Pick-your-own: strawberries, raspberries, tomatoes, apples ...
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La ferme Équinoxe, with its shady wooded areas, its stream that visitors can straddle, and its bucolic landscapes as a backdrop, invites you to come and let yourself be seduced by its environment, the warm welcome of its hosts, its tasty dishes cooked ...
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It all started with a visit to Parc Oméga in 2007. While feeding the wapitis, Christine Langelier and Mathieu Lavallée came up with the ideal of raising the animals and sell their meat. Owners of some land in St-Bernard-de-Michaudville, the couple worked ...
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