Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
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The Chocolaterie du Village welcomes you into an atmosphere of refined sweet scents. Passionate chocolate makers create more than 50 varieties of Belgian chocolate and 24 varieties of fudge before your very eyes, and ice cream and hot chocolate is sold ...
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At restaurant La Bouche Des Goût, the Chef Régis Barthe likes to focus on the riches of local products, depending on the season or his inspiration that day! Affordable meals are enjoyed in the contempory dining room.
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Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
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The Basque farm in Charlevoix is an artisanal duck farm for the production of foie gras and other by-products. On site, you can take a guided tour of the outdoor rearing and force-feeding facilities in collective pens with an explanation of traditional ...
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The Jean Robert Audet Farm is located in the Malbaie region. You will learn how animals are raised in general. Gourmets are invited to visit the farm. Come and discover this activity with your family. Visit the website for more information.
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