Between dream and reality, a restaurant must be a magical place, conducive to escape, open to inspiration, conducive to relaxation. José Pierre Durand, the chef and soul of Poivre Noir, a rebellious chef has developed a line of the most refined dishes whose textures, flavors and aromas confuse the most skeptical of gourmets.
1300, ave. Du Fleuve, C.P. 1013
Trois-Rivières (Qc), Canada
G9A 4X8