Le Saint-Crème is a former church converted into a 10-room hotel with a crèmerie and bagel shop. The crèmerie is open in summer and offers a special recipe every week, plus a selection of vegan mochi, homemade waffle cones, soft cream, sundae and frozen yogurt. The bagelery makes real, fresh bagels every day of the year, and serves them as sandwiches with sides in the licensed restaurant. On Thursday, Friday and Saturday evenings during the snowmobile season, the church is transformed into a veritable Neapolitan pizzeria!