Since 1985, the company "Confiserie Yoma" offers delicious products made from Belgian chocolate. With experience in mixing different chocolate flavors and in the art of praline, today we present all our chocolate jewelry on the Internet. Discover the ...
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A stop is required at the Chocolaterie de l'Île d'Orléans. Recognized throughout the province, the Chocolaterie's products are handmade from Belgian chocolate without additives. Enjoy creamy chocolates, refreshing sorbets, delicious ice creams, including ...
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Master Chocolatier Richard and his wife Jindy (who is also a chef) are the owners of Divine Chocolatier located in Montreal. Ins have created this company to offer the best chocolate possible. Offering you a dessert without counting the calories, ensures ...
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La petite Grange located in Salaberry-de-Valleyfield, known for the warmth of its welcome as well as for the quality of the service offered, whether local or tourist. Its authenticity is based on the use of French chocolate Lenôtre is the basis of all ...
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La Confiserie Mère Michèle located in Baie-Comeau is a family shop that makes chocolates flavored with wild berries that are only found on the North Shore. You can buy chocolates with cloudberry, also called plaquebière, with red seed, called lingonberry ...
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Crème et Chocolat is a dairy bar, Belgium and homemade chocolate and candy store. Coffee to take out. Homemade chocolate made with french couverture. You can also purchase exquisite chocolates from Chocolat Belge Heyez Père ...
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Frédéric de Villeneuve and Geneviève Leblanc realize their dream by founding their chocolate factory for which they transpose their experiences of nearly 25 years in the field and create their own brand: FG chocolatiers. The FG chocolatiers boutique located ...
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Discover chocolates made by hand since the beginning. The tradition lives on thanks to unique know-how. Chocolats Andrée is a classic that is constantly reinventing itself, a love story written day by day since 1940. The workshop-store offers a collection ...
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After immigrating to Montreal from Malaysia in 1990, Hon Wah Chan, better known as John, Chocomax. John refused to sacrifice precision and know-how in the name of production, the Chocomax chocolate factory is founded on these 3 principles which are quality ...
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The Marlain Chocolatier boutique was established in 1985 by Marlain Jean-Philippe, Chef, Master Chocolatier and Confectioner. Between 1985 and 1994, Marlain won numerous medals and trophies in the pastry and confectionery competitions at the Grands Salons ...
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