Champagne Chocolatier has been offering high-quality chocolates, pastries and almond paste in a friendly, welcoming environment for twenty years. Products are crafted with love following artisanal methods directly on site, ensuring the highest quality ...
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At the age of twenty, Geneviève Grandbois discovered her passion for chocolate and for the potential it holds. Geneviève Grandbois offers innovative and daring chocolates for the pleasure of discovering new balances, new harmonies. She uses chocolates ...
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A stop is required at the Chocolaterie de l'Île d'Orléans. Recognized throughout the province, the Chocolaterie's products are handmade from Belgian chocolate without additives. Enjoy creamy chocolates, refreshing sorbets, delicious ice creams, including ...
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Clair de Lune Chocolates, creation of Julie Germain and Eric Bilodeau so that they can give free rein to their imagination, their creativity and their love of chocolate! Passing through the door at 205, rue Jean Juneau, enter a world of delicacies and ...
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A native of France, Christophe Morel, we will not be surprised, comes from a family of pastry chefs. Very early on, he studied to become a pastry chef, but above all a master chocolatier. In other words, he has always been immersed in chocolate ... The ...
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Crème et Chocolat is a dairy bar, Belgium and homemade chocolate and candy store. Coffee to take out. Homemade chocolate made with french couverture. You can also purchase exquisite chocolates from Chocolat Belge Heyez Père ...
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La Confiserie Mère Michèle located in Baie-Comeau is a family shop that makes chocolates flavored with wild berries that are only found on the North Shore. You can buy chocolates with cloudberry, also called plaquebière, with red seed, called lingonberry ...
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A new boutique by the renowned Fudgerie Boutique (Les Mignardises Doucinet) at the heart of the Petit Champlain district! The Fudgerie-Boutique Petit-Champlain is a unique concept combining chocolate, sweets, fudge, nougats… Handmade by the artisan chocolatesmith ...
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After immigrating to Montreal from Malaysia in 1990, Hon Wah Chan, better known as John, Chocomax. John refused to sacrifice precision and know-how in the name of production, the Chocomax chocolate factory is founded on these 3 principles which are quality ...
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Master Chocolatier Richard and his wife Jindy (who is also a chef) are the owners of Divine Chocolatier located in Montreal. Ins have created this company to offer the best chocolate possible. Offering you a dessert without counting the calories, ensures ...
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