Featured Getaways, March 27, 2023 2023-03-27 2023-03-27 Quebecgetaways quebecvacances.com The Chez Muffy restaurant. Photo credit: Francis Fontaine Just steps away from the picturesque Quartier Petit Champlain, Auberge Saint-Antoine welcomes you to the heart of Old Québec City. A proud member of the prestigious Relais & Châteaux association, this charming hotel offers rooms and suites with a unique history. Plus, your taste buds will be in heaven with a visit to Chez Muffy restaurant and Bar Artefact, where chefs are treat guests to irresistible gourmet experiences! Enjoy afternoon tea and sip an inventive cocktail What better way to savour the moment than enjoying a timeless afternoon tea party? On Saturdays and Sundays, from 1 to 3 p.m., Bar Artefact invites you in for a delightful assortment of sweet and savoury bites served with a variety of organic teas – all you need for an afternoon in good company. The bar’s complete food and beverage menu is also available at all times if you want to indulge even further. Treat yourself to a tasting of inventive cocktails designed by head bartender Félix André-Savard, such as the Grande Dame, which combines gin, apple liqueur and orgeat, or the Choco-Choya, made with bourbon and cocoa and plum liqueurs. Enjoy afternoon tea and sip an inventive cocktail With its original stone walls and wooden beams, Chez Muffy restaurant welcomes you in the warm atmosphere of a historic maritime warehouse with a breathtaking view of the St. Lawrence River. Focusing on local partners, chefs Arthur Muller and Alex Bouchard meticulously craft a seasonal menu celebrating local ingredients, including those grown on the hotel’s very own farm on Île d’Orléans. Another feature of the restaurant is its “slow cooking” of meat, fish and seasonal vegetables, as well as its wide selection of wines to suit every palate. Got a sweet tooth? Just wait until you taste pastry chef Justine Tavernier’s colourful creations: you’ll be wanting more! Afternoon Tea. Photo credit: Auberge Saint-Antoine Feast under a starry sky Want to share magical moments with your partner? Auberge Saint-Antoine has put together the Under the Stars package, which promises an unforgettable experience. Enjoy a four-course dinner with a bottle of wine, comfortably seated in a small heated greenhouse. Admire the beauty of the sky and get lost in it for a night. The package can also be adapted for families of four. And if you wish, breakfast can also be served in the greenhouse, right outside your room!
The Chez Muffy restaurant. Photo credit: Francis Fontaine Just steps away from the picturesque Quartier Petit Champlain, Auberge Saint-Antoine welcomes you to the heart of Old Québec City. A proud member of the prestigious Relais & Châteaux association, this charming hotel offers rooms and suites with a unique history. Plus, your taste buds will be in heaven with a visit to Chez Muffy restaurant and Bar Artefact, where chefs are treat guests to irresistible gourmet experiences! Enjoy afternoon tea and sip an inventive cocktail What better way to savour the moment than enjoying a timeless afternoon tea party? On Saturdays and Sundays, from 1 to 3 p.m., Bar Artefact invites you in for a delightful assortment of sweet and savoury bites served with a variety of organic teas – all you need for an afternoon in good company. The bar’s complete food and beverage menu is also available at all times if you want to indulge even further. Treat yourself to a tasting of inventive cocktails designed by head bartender Félix André-Savard, such as the Grande Dame, which combines gin, apple liqueur and orgeat, or the Choco-Choya, made with bourbon and cocoa and plum liqueurs. Enjoy afternoon tea and sip an inventive cocktail With its original stone walls and wooden beams, Chez Muffy restaurant welcomes you in the warm atmosphere of a historic maritime warehouse with a breathtaking view of the St. Lawrence River. Focusing on local partners, chefs Arthur Muller and Alex Bouchard meticulously craft a seasonal menu celebrating local ingredients, including those grown on the hotel’s very own farm on Île d’Orléans. Another feature of the restaurant is its “slow cooking” of meat, fish and seasonal vegetables, as well as its wide selection of wines to suit every palate. Got a sweet tooth? Just wait until you taste pastry chef Justine Tavernier’s colourful creations: you’ll be wanting more! Afternoon Tea. Photo credit: Auberge Saint-Antoine Feast under a starry sky Want to share magical moments with your partner? Auberge Saint-Antoine has put together the Under the Stars package, which promises an unforgettable experience. Enjoy a four-course dinner with a bottle of wine, comfortably seated in a small heated greenhouse. Admire the beauty of the sky and get lost in it for a night. The package can also be adapted for families of four. And if you wish, breakfast can also be served in the greenhouse, right outside your room!