Ferme du Mihouli

Much more than just a place to grow crops, the Ferme du Mihouli is a living space where agriculture becomes a starting point for forging human links. Here, the land brings people together, inviting collective appropriation and shared care. We grow differently, we harvest with conscience, and we exchange with heart. Together, we're writing a new page in agriculture and agri-tourism in Quebec - the promising and unique story of Arctic kiwifruit. On site, you will also find La Buvette de la Barbotte, a small, intimate café with seating for 24 that offers a menu (brunch, dinner) several days a week and a playful atmosphere inspired by the 1930s-1950s.