Discover the flavours of the forest and traditional trades at an old mill

Enjoy a culinary experience in the heart of the forest

Awaken your taste buds with dishes made from wild mushrooms and local ingredients, served in the heart of the forest at the Moulin seigneurial de Pointe-du-Lac.

During the Table in the Forest event, savour forest-to-table dishes crafted by chef and mycologist guide Fred Chappuis and learn how to prepare wild mushrooms during this unforgettable experience.

This activity is perfect for nature lovers, foodies, and caterers alike. One thing’s certain: you’ll enjoy a fun and unique experience alongside others who share your passion!

Tap into your inner mycologist

Are you intrigued by the fascinating world of mushrooms? Learn all about it in a workshop led by Quebec company Dans l’bois at the Moulin seigneurial de Pointe-du-Lac.

Get ready to venture into the forest to discover a variety of wild mushrooms. Guided by an expert, you’ll learn to forage for mushrooms, identify which ones are edible, and even leave with your freshly picked finds.

After the workshop, you’ll be ready to safely forage for certain types of mushrooms on your next nature outing. You’ll walk away with new skills that will wow your friends!

Discover the trades of the past, from flour to wood

Step into the life of an 18th-century miller with the immersive Maître meunier exhibition and uncover the secrets of flour production, a craft once carried out by artisans who played a vital role in their community.

Want to dig deeper into the past? Visit the Farine de bois exhibition to explore the sawmill and see how woodworking was done in the 20th century.

And make the most of your visit by walking the six-kilometre marked trail through the Seignorial forest trails, where you can admire the mill’s architecture and stroll along peaceful waterways. Leashed dogs are more than welcome to tag along. A fun, free activity you won’t want to miss!

Start planning your visit to the Moulin seigneurial de Pointe-du-Lac today to make the most of the onsite activities.