In cooking, the choice of ingredients, herbs and spices makes all the difference. One of the secrets of the Nordic cuisine created at Chez Boulay is the array of boreal spices that Chef Arnaud Marchand grows in part in his urban garden located on the roof of the hotel. Chef Marchand has recently launched his new line of boreal spices for fish, white meat and red meat, available exclusively at IGA supermarkets. Discover these completely unique flavours with the Chez Boulay package. It includes one night at Hotel Manoir Victoria, breakfast served at the Table du Manoir and a three-course dinner for two so you can tempt your taste buds with the chef’s creations of beautifully paired meat, fish and sides.
Hotel Manoir Victoria is dedicated to your comfort and wellness. A new investment this autumn has been made to complete the renovation of the hotel’s rooms as of mid-February 2016. Starting in November 2015, guests can start making reservations for the new section of contemporary rooms designed by the Lemay Michaud architecture firm, which also carried out the previous phases of renovation.
At Hotel Manoir Victoria, escape to an autumn getaway marked by relaxation, delicious treats, cozy comfort and hospitality courtesy of a team devoted to your happiness.